Dark 80% – Ecuador
25 kg 5 kg
Made in France
Origin
EcuadorVariety of cocoa
NacionalThis organic fair trade dark chocolate from Ecuador is ideal for your mouldings and other product creations.
Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.
Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.
partner producers in 2022 in Ecuador
Nacional grafted cocoa plants have been distributed to our partner producers between 2020 and 2022 in Ecuador
of reforested land in Ecuador by 2022
At Kaoka, nothing is left to chance
Thanks to its integrated programs’ model, Kaoka is present at all stages (from the selection of varieties to the preparation of chocolate recipes) to guarantee the highest quality chocolates with exemplary traceability.
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Cocoa butter -
Dark 75% – São Tomé -
Dark 72% – Dominican Republic -
Dark 72% – Ecuador -
Dark 70% – Ecuador -
Dark 66% – São Tomé -
Dark 64% – São Tomé -
Dark 61% – Blend -
Dark 58% – Dominican Republic -
Dark 58% – Blend -
Milk 32% – Blend -
White 35% – Blend -
Chocolate Drops 60% – without lecithin -
Dark Drops 60% – with lecithin -
Dark Drops 50% – without lecithin -
Milk drops 36% – without lecithin -
Dark Sticks- 48% cocoa -
Milk 37% – Mikolo
