Dark 72% – Dominican Republic
25 kg 5 kg
Made in France
Origin
Dominican RepublicVariety of cocoa
TrinitarioAvec sa pointe d’acidité et ses notes de fruits rouges, ce chocolat est idéal pour vos ganaches et vos moulages pleins.
Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the growers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.
Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner growers.
partner growers in 2022 in the Dominican Republic
cocoa plants grafted and distributed to partner producers in 2022 in the Dominican Republic
produced and distributed in 2022 in the Dominican Republic
Quality and traceability
Thanks to its integrated programs’ model, Kaoka is present at all stages (from the selection of varieties to the preparation of chocolate recipes) to guarantee the highest quality chocolates with exemplary traceability.
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Cocoa butter -
Cocoa Powder 20-22% -
Low Fat Cocoa Powder 10-12% -
Dark 80% – Ecuador -
Dark 75% – São Tomé -
Dark 72% – Ecuador -
Dark 70% – Ecuador -
Dark 66% – São Tomé -
Dark 64% – São Tomé -
Dark 61% – Blend -
Dark 58% – Dominican Republic -
Dark 58% – Blend -
Milk 37% – Dominican Republic -
Milk 32% – Blend -
White 35% – Blend -
Chocolate Drops 60% – without lecithin -
Dark Drops 60% – with lecithin -
Dark Drops 50% – without lecithin -
Milk drops 36% – without lecithin -
Dark Sticks- 48% cocoa -
Noir 100% São Tomé – Cembôka
