Cocoa butter
25kg - Bloc
Made in France
Origin
Ecuador, São Tomé, Peru and Dominican RepublicVariety of cocoa
Nacional, Amelonado, TrinitarioCocoa butter helps to thin the chocolate and allow your ganaches to harden.
Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.
Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.
partner growers in 2022
produced and distributed to our producer partners as part of agroforestry and plantation renovation programmes between 2020 and 2022
of agroforestry plantations renovated between 2020 and 2022
At Kaoka, nothing is left to chance
Thanks to its integrated programs’ model, Kaoka is present at all stages (from the selection of varieties to the preparation of chocolate recipes) to guarantee the highest quality chocolates with exemplary traceability.
-
Cocoa Powder 20-22% -
Low Fat Cocoa Powder 10-12% -
Dark 80% – Ecuador -
Dark 75% – São Tomé -
Dark 72% – Dominican Republic -
Dark 72% – Ecuador -
Dark 70% – Ecuador -
Dark 66% – São Tomé -
Dark 64% – São Tomé -
Dark 61% – Blend -
Dark 58% – Dominican Republic -
Dark 58% – Blend -
Milk 37% – Dominican Republic -
Milk 32% – Blend -
Chocolate Drops 60% – without lecithin -
Dark Drops 60% – with lecithin -
Dark Drops 50% – without lecithin -
Milk drops 36% – without lecithin
