Dark 61% Blend – Amelandro
25 kg 5 kg
Made in France
Origin
Ecuador, São Tomé, Peru and Dominican RepublicVariety of cocoa
Nacional, Amelonado, TrinitarioWith its balanced flavours and round mouthfeel, this chocolate is ideal as an ingredient (ganaches, mousses and more).
This couverture chocolate is certified organic by Ecocert and fair trade labelled by Biopartenaire.
Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the growers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.
Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner growers.
partner growers in 2022
produced and distributed to our producer partners as part of agroforestry and plantation renovation programmes between 2020 and 2022
of agroforestry plantations renovated between 2020 and 2022
At Kaoka, nothing is left to chance
Thanks to its integrated programs’ model, Kaoka is present at all stages (from the selection of varieties to the preparation of chocolate recipes) to guarantee the highest quality chocolates with exemplary traceability.
