Dark 75% São Tomé – Tchiloli Intense
5 kg 25 kg
Made in France
Origin
São ToméVariety of cocoa
AmelonadoFruity and full-bodied, this chocolate couverture with character is ideal for your coating, full moldings and ganaches.
Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.
Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.
partner growers in 2022 in São Tomé
cocoa plants grafted and distributed to our partner growers since 2020 in São Tomé
of plantations renovated since 2020 in São Tomé
At Kaoka, nothing is left to chance
Thanks to its integrated programs’ model, Kaoka is present at all stages (from the selection of varieties to the preparation of chocolate recipes) to guarantee the highest quality chocolates with exemplary traceability.
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Cocoa Butter -
Dark 80% Ecuador – La Pepa de Oro -
Dark 72% Ecuador – Rio Arriba -
Dark 66% São Tomé – Tchiloli -
Dark 64% São Tomé – Roca Grande -
Dark 58% Blend – Anthikao -
Milk 37% – Mikolo -
White 35% – Ankha -
Chocolate sticks -
Dark 61% Blend – Amelandro -
Noir 58% Rép. Dominicaine – Ambroya -
Lait 32% – Assemblage – Mikolo
