All Kaoka® 72% dark chocolates are made from cocoa beans from Ecuador. The cocoa grown in Ecuador is from the Nacional variety. This is a grand cru cocoa with an exceptionally rich aroma. It is distinguished by sublime fruity and floral aromas. Discover our selection of 72% dark chocolate below:
A chocolate DESSERT Dark 72% cocoa bar:
A full-bodied dark chocolate with 72% cocoa, made from cocoa beans from Ecuador. Its fruity and floral flavours will add character to any dessert.
Moulded palets of 72% cocoa dark chocolate from Ecuador – available in bulk:
These little dark chocolate pods can be enjoyed with a strong coffee, baked like your dark 72% dessert bar or used as a topping in your cookies or mueslis.
![Cacao sèche dans un séchoir solaire en Équateur](https://www.kaoka.fr/wp-content/uploads/2021/12/sechoir-solaire-cacao-equateur.jpg)
Aromatic and powerful
Pure Ecuador chocolate is made from ‘Cacao Nacional’ beans, a variety that is emblematic of Ecuador’s heritage.
Chocolate from Ecuador has very special characteristics, such as subtle citrus and dried fruit aromas. The finest palates will be able to detect the floral fragrances of this exceptional cocoa.
To offer you the best quality, Kaoka works as close as possible to the growers. From harvesting the cocoa to making the chocolate, everything is perfectly organised and controlled to bring out the best in Ecuadorian cocoa.
Things to remember
Kaoka chocolates are distributed exclusively in organic shops, with the main aim of offering everyone a high-quality, organic, ethical and affordable chocolate.
Kaoka offers two dark chocolate couvertures made from 72% organic and fair-trade cocoa.
Dark 72% couverture chocolate – Dominican Republic:
A pure Dominican Republic organic fair trade couverture chocolate. A couverture with a hint of acidity and notes of red fruit, suitable for making ganaches and full mouldings.
Dark 72% couverture chocolate – Ecuador:
A traditional variety of couverture chocolate from Ecuador: Cacao Nacional. A generous chocolate, with subtle notes of fresh fruit, dried fruit and floral flavours. This couverture chocolate is recommended for making ganaches, mouldings or as a simple ingredient.
Available in 5kg or 25kg bags, you can order these references directly from us: commercial@kaoka.fr