Chocolate with 70% cocoa is often the standard for dark chocolate lovers. At Kaoka, we prefer chocolates that are rich in cocoa mass and vanilla-free, so you can fully savour the original flavours of aromatic cocoa.
We offer 3 chocolate bars made with 70% organic and fair-trade cocoa. Discover the selection below:
Dark 70% Cocoa Chocolat Bar:
Kaoka’s historic chocolate bar, which is one of the first organic chocolate bars in the world. Made from a blend of cocoa from Kaoka’s 4 integrated programs: Ecuador, São Tomé, Peru and the Dominican Republic.
Dark 70% Cocoa with Fleur de Sel:
An irresistible chocolate bar! Delicate crystals of fleur de sel sublimate this organic Fair Trade dark chocolate made with cocoa beans from the Dominican Republic, known for their fruity, tangy notes.
Dark 70% Cocoa with Bean Nibs:
This 70% cocoa chocolate is also made with cocoa beans from Kaoka’s Fair Trade organic program in Dominican Republic. An aromatic chocolate with a fruity, slightly acidic flavour, enhanced by delicate Peruvian cocoa bean nibs. The cocoa nibs are roasted and caramelised to give this bar a delicious crunch.
Organic, Fair Trade… and above all excellent, because Kaoka is a team of passionate cocoa lovers! Nothing is left to chance. From selecting the varieties to making the chocolate recipes, we’re there every step of the way to guarantee top-quality chocolates.
To remember
Kaoka chocolates are distributed exclusively in organic shops, with the main aim of offering everyone a high-quality, organic, ethical and affordable chocolate.
Kaoka also offers a range of 70% cocoa dark couverture chocolate. Moulded palets of organic Fair Trade dark chocolate from Ecuador, with the delicate acidity of ‘Cacao Nacional’. A generous chocolate, with subtle notes of fresh fruit, dried fruit and floral flavours. This chocolate is ideal for making ganaches, mouldings or as a simple ingredient.
Available in 25kg bags, you can order it directly from us: commercial@kaoka.fr