Consumer demand for organic and ethical products has been growing steadily in the last few years. If you’re looking for organic and fair-trade couverture chocolate for your artisanal products, or if you want to work with a supplier who controls the entire cocoa supply chain (“tree to bar”), you’ve come to the right place!
With Kaoka, chocolate – and cocoa in general – is a matter of conviction and values.Right from the start, in 1993, we knew that we wanted to offer our customers chocolate that was as respectful as possible: of the environment and, above all, of the men and women who produce cocoa. For the past 30 years, we have been working with growers organisations to build a model that makes this idea possible.
Kaoka now offers 12 different types of organic and fair-trade couverture chocolate to meet the needs of chocolate-makers, confectioners, ice-cream makers, bakers, restaurateurs, bulk shops, tea rooms, etc. who want to develop a range of organic and/or fair-trade products.
Packaging: 1kg, 5kg or 25kg
The range of couverture chocolate offered by Kaoka to artisans is made exclusively from organic fair trade cocoa from its 4 integrated programs: Ecuador, Peru, the Dominican Republic and Sao Tomé. The cocoa beans grown are carefully selected for their quality and organoleptic richness. At Kaoka, the quest for exceptional taste drives every stage in the life of the chocolate: varietal selection, harvesting of ripe pods, fermentation of extra-fresh beans, precise and controlled fermentation and drying procedures, recipe preparation and blending. Thanks to its mastery of the production chain, nothing is left to chance.
- Because we have 30 years of know-how,
- Because we do all in our power to make our quality organic chocolates accessible to as many professionals as possible who want to join our approach.
- Because you can be sure that your chocolate ingredient is not responsible for deforestation,
- Because we are a supplier who is like you, committed to your needs and responsive.
