Drinking Chocolate in Powder with Coconut Blossom Sugar & Cereal
400g
Made in France
Origin
Peru and São ToméVariety of cocoa
Trinitario et AmelonadoKaoka has made a chocolate in powder that stands apart from other chocolate in powder you know!
We have developed a generous cocoa recipe (50%) for a great chocolatey taste. For sweetening, we have selected coconut sugar for its lower glycaemic index and delicious caramelized taste, and finally rice flour to thicken the drink and make it more consistent.
A delicious chocolate in powder, gluten-free and with reduced sugar*.
* in comparison with the average of referenced cocoas and chocolate powders
Kaoka products are made with 100% cocoa from our integrated programs in Ecuador, São Tomé, Peru and the Dominican Republic. A choice that means we can guarantee that the cocoa we use is of high quality, cultivated with respect for the environment and biodiversity, and truly profitable for our partner growers.
partner growers
have been planted in association with our partner growers since 2018, as part of the agroforestry and renovation programs for plantations covering 820 hectares
of agroforestry have been created in 2019
At Kaoka, nothing is left to chance
Guided by our passion for cocoa and enriched by our direct collaboration with the growers, we are involved at all stages to guarantee you high quality chocolate. Find out how we work, from varietal selection to the formulation of recipes, to make intensely tasty chocolates.
