Dark Dessert 72%
200g
Made in France
Origin
EcuadorVariety of cocoa
NacionalThis dark chocolate dessert bar with 72% cocoa will bring a real touch of character to your chocolate recipes (chocolate pies, fondants, mousse, lava cakes, etc.). Lovers of desserts with an intense flavour, this baking chocolate is made for you.
We have selected cocoa from our partner cooperative in Ecuador, known for its exceptional fruity and floral aromas. Something to impress your guests…
Organic and fair trade dessert chocolate that you remain committed and supportive, even when you’re in your kitchen!
Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.
Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.
partner producers in 2022 in Ecuador
Nacional grafted cocoa plants have been distributed to our partner producers between 2020 and 2022 in Ecuador
of reforested land in Ecuador by 2022
At Kaoka, nothing is left to chance
Guided by our passion for cocoa and enriched by our direct collaboration with the growers, we are involved at all stages to guarantee you high quality chocolate. Find out how we work, from varietal selection to the formulation of recipes, to make intensely tasty chocolates.
