Dark Dessert 58%
200g
Made in France
Origin
Ecuador, São Tomé, Peru and Dominican RepublicVariety of cocoa
Nacional, Amelonado et TrinitarioThis 58% dark chocolate bar for baking is the essential ingredient for your homemade dessert preparations (sponges, lava cakes, mousse, fondants, sauces, ganache, etc.). It is easy to work with and will add that delicious chocolatey taste to your recipes.
Organic and fair trade dessert chocolate that ensures you remain committed and supportive, even when you’re in your kitchen!
![Biscuits Meringués Chocolat à l’Aquafaba [vegan]](https://www.kaoka.fr/wp-content/uploads/2021/09/Biscuit_Meringues_Chocolat_a_l_aquafaba.jpg)
Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.
Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.
partner producers in 2022
produced and distributed to our producer partners as part of agroforestry and plantation renovation programmes between 2020 and 2022
of agroforestry plantations renovated between 2020 and 2022
At Kaoka, nothing is left to chance
Guided by our passion for cocoa and enriched by our direct collaboration with the growers, we are involved at all stages to guarantee you high quality chocolate. Find out how we work, from varietal selection to the formulation of recipes, to make intensely tasty chocolates.
