White 35% – Ankha
5 kg
Made in France
Origin
Ecuador, São Tomé, Peru and Dominican RepublicVariety of cocoa
-With its creamy and milky flavors, this white chocolate is recommended for your coatings and your hollow and full mouldings.
Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.
Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner growers.
partner growers in 2022
produced and distributed to our producer partners as part of agroforestry and plantation renovation programmes between 2020 and 2022
of agroforestry plantations renovated between 2020 and 2022
At Kaoka, nothing is left to chance
Thanks to its integrated programs’ model, Kaoka is present at all stages (from the selection of varieties to the preparation of chocolate recipes) to guarantee the highest quality chocolates with exemplary traceability.
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Cocoa Butter -
Milk 32% – Blend -
Dark 80% Ecuador – La Pepa de Oro -
Dark 75% São Tomé – Tchiloli Intense -
Dark 72% Dominican Rep. – Arroyuna -
Dark 72% Ecuador – Rio Arriba -
Dark 66% São Tomé – Tchiloli -
Dark 64% São Tomé – Roca Grande -
Dark 58% Blend – Anthikao -
Milk 37% – Mikolo -
Dark drops 60% -
Milk drops 36% -
Dark Drops 50% -
Dark 61% Blend – Amelandro -
Noir 58% Rép. Dominicaine – Ambroya -
Noir 70% Équateur – Rio Arriba
