Dark 70% Cocoa
100g
Made in France
Origin
Ecuador, São Tomé, Peru and Dominican RepublicVariety of cocoa
Nacional, Amelonado et TrinitarioThis is a landmark tablet at Kaoka, as it was one of the very first organic chocolate bars in the world!
It is made from a blend of cocoas from our 4 programs: Ecuador, São Tomé, Peru and the Dominican Republic.
What does “blending” mean at Kaoka? Depending on the aromatic profiles of the batches of cocoa harvested, we blend the beans to create a round and balanced chocolate. This involves know-how that we have developed over nearly thirty years of experience.
Did you know that cocoa could be responsible for deforestation? It’s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you deforestation-free cocoa.
Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tomé, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.
partner growers in 2022
produced and distributed to our producer partners as part of agroforestry and plantation renovation programmes between 2020 and 2022
of agroforestry plantations renovated between 2020 and 2022
At Kaoka, nothing is left to chance
Guided by our passion for cocoa and enriched by our direct collaboration with the growers, we are involved at all stages to guarantee you high quality chocolate. Find out how we work, from varietal selection to the formulation of recipes, to make intensely tasty chocolates.
