And behind it all there’s a small team who are passionate about offering high-quality, ethical chocolates.
Organic cocoa is a good thing, but at Kaoka, we have decided to go further: by integrating the protection of fragile ecosystems, the fight against deforestation, the cultivation of cocoa in agroforestry, reforestation, soil restoration…
Since 1993, Kaoka has been working to ensure that growing cocoa is a genuine path to economic development for its partners growers: a better income thanks to a fair price and technical support to help them produce more while respecting the environment.
thanks to 30 years’ experience of working in partnership with growers. Cultivating the best varieties, improving the quality of harvests year after year and mastering the art of fermenting and drying cocoa to guarantee aromatic chocolates with an exceptional taste.
Because the “fair trade” dimension is part of an overall approach, Kaoka wants its quality organic chocolates to be accessible to as many people as possible.
Our answer is that we use the integrated programs’ model.
A model that we have spent several years building with our partner growers.
Take a look at it, step by step.
/ 5
experience in the field with its growers partners to defend organic and ethical chocolate
integrated cocoa programs : Ecuador, Peru, São Tomé and Dominican Republic
The cocoa you find in the paste and cocoa butter of Kaoka® chocolates comes exclusively from our 4 integrated programs.
100% of our fair trade ingredients are physically traced to guarantee the best traceability of our chocolates.
planted in partnership with our grower partners as part of agroforestry programmes and the renovation of 1,330 ha of plantations between 2018 and 2022
partner growers in 2022