Chocolate makers, Artisans, are you looking for 72% cocoa dark couverture chocolate? Then you’ve come to the right place!
To satisfy the growing consumer demand for organic and ethical products, Kaoka is your ideal partner! Since 1993, we’ve been committed to offering organic and fair-trade chocolate by controlling the entire “tree to bar” chain, to guarantee you high-quality, aromatic chocolates.
Chez Kaoka, nous avons le même objectif depuis 1993 : pouvoir proposer à nos clients un chocolat le plus respectueux possible.
At Kaoka, we’ve had the same objective since 1993: to offer our customers chocolate that’s as respectful as possible. A chocolate that respects the environment and the men and women who produce cocoa. Together with our producer partners, we have built our own supply chain model that makes this possible.
Today, we offer 9 organic and fair trade dark chocolate products (couverture chocolates, drops and baker’s sticks) to respond to the needs of chocolate makers, pastry chefs, ice-cream makers, bakers, restaurant owners, bulk shops, tea rooms, etc, who want to develop a range of organic and/or fair trade products.
Packaging: 1kg, 5kg or 25kg
Among the 9 dark couverture chocolate references, you can find 2 references with 72% cocoa :
- Dark 72% cocoa from Ecuador – Rio Arriba
- Dark 72% cocoa from the Dominican Republic – Arroyuna
Rio Arriba – 72% dark chocolate single origin Ecuador is a couverture chocolate with intense, robust flavours. When melted, the chocolate reveals a rich aroma, with powerful fruity flavours and delicate floral notes. Lecithin-free and vanilla-free, you can use it as an ingredient in your preparations, as a coating or to make a ganache.
Arroyuna – 72% Dark Chocolate single origin Dominican Republic is a couverture chocolate that reveals a subtle note of acidity and red fruit flavour. Lecithin-free, this chocolate is ideal for making coatings, ganaches and mouldings.
Ecuador’s cocoa variety is Nacional: a rare cocoa with a powerful aroma and floral, fruity flavours.
The Dominican Republic’s cocoa variety is Cacao hispaniola (Trinitario): a fruity cocoa with deliciously acid notes.
- Because we have 30 years of know-how,
- Because we do everything in our power to make our quality organic chocolates accessible to as many professionals as possible who want to join us.
- Because you can be sure that your chocolate products are not responsible for deforestation,
- Because we are a supplier who is like you, committed to your side and reactive.
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